La Canonica restaurant presents in this post the culinary proposal of its year-end menu, almost all dishes will be based on the Roman tradition and the possibility of choosing different courses.<\/p>\n
It begins with:<\/p>\n
APPETIZERS OF YOUR CHOICE<\/strong><\/p>\n Selection of cured meats and cheeses from Lazio<\/p>\n Carpaccio of smoked salmon with arugula and raspberry reduction<\/p>\n FIRST COURSES TO CHOOSE FROM <\/strong><\/p>\n Strozzapetri alla amatriciana with guanciale di Amatrice and pecorino romano<\/p>\n Salmon Pennette<\/p>\n Ricotta stuffed ravioli butter and sage with truffle scent<\/p>\n MAIN COURSES TO CHOOSE FROM<\/strong><\/p>\n Saltimbocca alla Canonica with prosciutto and sage<\/p>\n Sea bass fillet in potato crust<\/p>\n Roast lamb with potatoes<\/p>\n House dessert<\/strong><\/p>\n Included: San Benedetto mineral water \/ Valserena Chianti red wine \/ Lazio Frascati white wine \u20ac55 per person\u00a0<\/strong><\/p>","protected":false},"excerpt":{"rendered":" Restaurant la Canonica presents in this post the culinary proposal of the year-end menu, almost all dishes will be based on the Roman tradition and the possibility of choosing different courses. It begins with: ANTIPASTS BY CHOICE Selection of cured meats and cheeses from Lazio Carpaccio of smoked salmon with arugula and raspberry reduction FIRST [...]<\/p>","protected":false},"author":1,"featured_media":420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[9,10],"class_list":["post-419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi","tag-capodanno","tag-menu-della-tradizione-romana"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"yoast_head":"\n
\nNo.1 bottle of wine for every 2 people<\/p>\n