The Menu

The Roman cuisine of the Canonica, from lunch to dinner: appetizers, pasta, seafood and land-based dishes, pizzas, salads and desserts.

Appetizers

To begin with, to be shared at the center of the table.

Seafood appetizer

19 €

sea salad*, marinated anchovies, smoked salmon

Land antipasto

19 €

mixed cold cuts and mixed cheeses with honey with artichokes and olives

Tomato bruschetta

6 €

2 pieces

Bruschetta with eggplant

7 €

tomato and salty ricotta

Burrata with Pachino tomatoes

10 €

Artichokes in Roman or Judaean style

10 €

2 pieces

Seafood salad

14 €

Polipo salad

13 €

Mozzarella and raw ham

14 €

Ham and melon

13 €

Sauté of mussels and clams

15 €

Rice soup*

3,50 €

1 piece

Pasta

The great Roman classics: carbonara, amatriciana, cacio e pepe.

Ricotta and spinach cannelloni

13 €

Fettuccine with porcini mushrooms

14 €

Alfredo Fettuccine with chicken

14 €

Gnocchi alla sorrentina

13 €

Lasagna with Bolognese ragù

13 €

Linguine with seafood*

18 €

Linguine with seafood* in a carto

28 €

with squid or haddock

Ravioli with pomegranates and pesto

13 €

Risotto with seafood* and pachino

16 €

Spaghetti with tomato and basil

10 €

Spaghetti with clams

15 €

Spaghetti with meatballs

13 €

Tagliatelle with Bolognese ragout

13 €

Tonnarelli with amatrice

13 €

with ham from Amatrice

Tonnarelli with carbonara

13 €

Tonnarelli with cheese and pepper

12 €

Vegetable soup

10 €

III

Sea seconds

Grilled fish, fried or in soup.

Baccalà al pomodoro

16 €

with bread crostini with olives

Grilled squid

17 €

Fried calamari* and shrimp*

19 €

Grilled shrimp*

20 €

Mixed fish grill

29 €

Oysters or squid grilled

24 €

Grilled salmon

18 €

Fish soup

28 €

Secondi di terra

The second part of Roman tradition, from the abbacchio to the coda alla vaccinara.

Steak tartare

18 €

Beef steak

19 €

Coda to the vaccination

16 €

Milanese cutlet

16 €

with potatoes

Beef fillet

24 €

Beef fillet with green pepper

26 €

either to porcini mushrooms* or to Barolo

Fiorentina

8 €

price per ton

Mixed meat grill

29 €

Saltimbocca alla romana

18 €

Scalloped pork with mushrooms

16 €

Chicken strips in balsamic vinegar

16 €

rocket lettuce and parmesan

Trippa alla romana

16 €

Pizza

The pizza of the Romans: thin, fine and crispy.

Bufalina

13 €

Pachino tomatoes and buffalo mozzarella

Capricious

14 €

tomato, mozzarella, mushrooms, cooked ham, artichokes

Diavola

13 €

tomato, mozzarella and spicy salami

Focaccia

5 €

Margherita

10,50 €

tomato and mozzarella

Napoletana

11,50 €

tomato, mozzarella and anchovies

Four cheeses

11,50 €

Rughetta

14 €

Mozzarella, arugula, prosciutto crudo and grana cheese flakes

Sicilian

11,50 €

tomato, anchovies and capers

Super lasagna

13 €

tomato, mozzarella, ricotta, salami

Vegetarian

12 €

Mixed vegetables and mozzarella

Side dishes

To be paired with the second courses.

Baked potatoes

6 €

French fries

6 €

Vegetables of the day*

7 €

VII

Salads

Fresh, as a main dish or to accompany.

Bresaola, arugula and parmesan

12 €

Caesar salad

12 €

lettuce, chicken breast, Caesar sauce, bread croutons, parmesan flakes

Caprese

12 €

Mozzarella di bufala, tomato and basil

Capricious

12 €

tuna, artichokes, corn, tomato, mixed salad

Spinach salad

9 €

rocket lettuce, black olives and orange

Chicken salad

12 €

Chicken breast, arugula, corn and pachino tomato

Tomato salad

8 €

Greek salad

11 €

lettuce, feta cheese, tomatoes, onion and cucumber

Mixed salad

8 €

VIII

Sweets

To end on a sweet note.

Peanut and chocolate cheesecake

8 €

Strawberry cheesecake

8 €

Neapolitan pie

7 €

Sacher cake

7 €

Dark profiterole

7 €

Classic tiramisu

7 €

Tiramisu with caramel sauce

7 €

Tiramisù with pistachios

7 €

Handmade gelato

6 €

Strawberry ice cream

8 €

Chocolate ice cream

8 €

Amarena ice cream

8 €

* Frozen product.

Allergies or intolerances? Ask our staff: we have an ingredients list with all the information about the allergens in the dishes on the menu.