INGREDIENTS 400 g rigatoni pasta 4 egg yolks 1 whole egg 200 g guanciale bacon 90 g pecorino romano cheese 30 g grated cheese black pepper to taste salt to taste PREPARATION Beat the eggs in a bowl and add the pecorino...
THE TIRAMISU' INGREDIENTS mascarpone 500g ladyfingers 350g fresh eggs...
Amatriciana (in Roman dialect matriciana because of the apheresis) is a pasta sauce typical of Roman osterias and trattorias. The ingredients are: guanciale, pecorino and pommidoro. It takes its name from Amatrice, a town in the province of Rieti. The earliest evidence...
